Hadaruga Daniel | Facultatea de Chimie Industriala si Ingineria Mediului

Clemons, P.A.; Olah, M.; Rad, R.; Ostopovici, L.; Bora, A.; Hădărugă, N.G.; Hădărugă, D.; Moldovan, R.; Fulias, A.; Mracec, M.; Oprea, T.I., Expanding the Genetic Code. Chemical Informatics; In: Chemical Biology: From Small Molecules to Systems Biology and Drug Design, Wiley-VCH, New York, 2007, pp. 723-788, ISBN-10: 352-731-150-5, ISBN-13: 978-352-731-150-7

Kfoury, M.; Ciobanu, A.; Hădărugă, N.G.;Hădărugă, D.I.; Fourmentin, F., Les cyclodextrines comme agents d’encapsulation des arômes (Chapitre XII). In: Cyclodextrines: propriétés, chimie et applications, Presses universitaires de Franche-Comté, Besançon, 2015, pp. 259-278,
ISBN: 978-2-84867-520-6.

Hădărugă, D.I.*; Ünlüsayin, M.; Gruia, A.T.; Birău (Mitroi), C.; Rusu, G.; Hădărugă, N.G., Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin, Beilstein Journal of Organic Chemistry 2016, 12, 179-191, doi: 10.3762/bjoc.12.20 (ISI 2.697)).

Hădărugă, D.I.*; Costescu, C.I.; Corpaş, L.; Hădărugă, N.G.; Isengard, H.-D., Differentiation of rye and wheat flour as well as mixtures by using the kinetics of Karl Fischer water titration, Food Chemistry 2016, 195, 49-55, doi: 10.1016/j.foodchem.2015.08.124 (ISI 4.052).

Ünlüsayin, M.; Hădărugă, N.G.; Rusu, G.; Gruia, A.T.; Păunescu, V.; Hădărugă, D.I.*, Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil / β-cyclodextrin complexes, LWT – Food Science and Technology 2016, 68, 135-144, doi: 10.1016/j.lwt.2015.12.017 (ISI 2.711).

Hegheş, A.; Hădărugă, N.G.; Fuliaş, A.-V.; Bandur, G.N.; Hădărugă, D.I.^*; Dehelean. C.-A., Capsicum annuum extracts/β-cyclodextrin complexes: Thermal analyses – Karl Fischer water titration correlations and antioxidant activity, Journal of Thermal Analysis and Calorimetry 2015, 120, 603-615, doi: 10.1007/s10973-014-4229-x (ISI 2.206)

Hădărugă, D.I.*; Hădărugă, N.G.; Costescu, C.I.; David, I.; Gruia, A.T., Thermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular system, Beilstein Journal of Organic Chemistry 2014, 10, 2809-2820, doi: 10.3762/bjoc.10.298 (ISI 2.820)

Corpas, L.; Hădărugă, N.G.; David, I.; Pîrşan, P.; Hădărugă, D.I.*; Isengard, H.-D., Karl Fischer water titration – Principal component analysis approach on wheat flour, Food Analytical Methods 2014, 7(6), 1353-1358, doi: 10.1007/s12161-013-9757-7 (ISI 1.802)

Menezes, P.P.; Serafini, M.R.; Quintans-Junior, L.J.; Silva, G.F.; Oliveira, J.F.; Carvalho, F.M.S.; Souza, J.C.C.; Matos, J.R.; Alves, P.B.; Matos, I.L.; Hădărugă, D.I.; Araujo, A.A.S., Inclusion complex of (-)-linalool and beta-cyclodextrin, Journal of Thermal Analysis and Calorimetry 2013, 115(3), 2429-2437, doi: 10.1007/s10973-013-3367-x (ISI 2.206)

Hădărugă, N.G.; Hădărugă, D.I.; Isengard, H.-D., “Surface water” and “strong-bonded water” in cyclodextrins: a Karl Fischer titration approach, Journal of Inclusion Phenomena and Macrocyclic Chemistry 2013, 75(3-4), 297-302, doi: 10.1007/s10847-012-0143-7 (ISI 1.426))

Riviş, A.; Hădărugă, N.G.; Gârban, Z.; Hădărugă, D.I., Titanocene / cyclodextrin supramolecular systems: a theoretical approach, Chemistry Central Journal 2012, 6, 129, doi: 10.1186/1752-153X-6-129 (ISI 1.31)

Hădărugă, D.I.*; Hădărugă, N.G.; Bandur, G.; Isengard, H.-D., Water content of flavonoid/cyclodextrin nanoparticles: relationship with the structural descriptors of biologically active compounds, Food Chemistry 2012, 132(4), 1651-1659, doi: 10.1016/j.foodchem.2011.06.004 (ISI 3.334)

Hădărugă, N.G.; Gharibeh Branic, A.; Hădărugă, D.I.; Gruia, G.; Pleşa, C.; Costescu, C.; Ardelean, A.; Lupea, A.X., Comparative study on Juniperus communis and Juniperus virginiana essential oils: TLC and GC analyses, Journal of Planar Chromatography - Modern TLC 2011, 24(2), 130-135, DOI: 10.1556/JPC.24.2011.2.9, ISSN 0933-4173 (ISI 0.767)

Pînzaru, I.A.; Hădărugă, D.I.*; Hădărugă, N.G.; Corpaş, L.; Peter, F., Hepatoprotective flavonoid bioconjugate / β-cyclodextrin nanoparticles: DSC – molecular modeling correlation, Digest Journal of Nanomaterials and Biostructures 2011, 6(4), 1605-1617 (ISI 1.200)

Costescu, C.; Corpaş, L.; Hădărugă, N.G.; Hădărugă, D.I.; Gârban, Z., Cyclodextrins and small unilamellar liposomes: a comparative theoretical approach, Studia Universitatis UBB, Seria Chemia 2011, 56(3), 83-88 (ISI 0.129)

Gharibeh Branic, A.; Pleşa, C.M.; Hădărugă, N.G.; Ardelean, A.; Hădărugă, D.I.; Ordodi, V.L.; Gruia, A.T.; Lupea, A.X., A Comparative Study of Juniperus communis and Juniperus virginianaExtracts: The Influence of Method, Solvent, and Provenience, Revista de Chimie 2011, 62(5), 508-513, ISSN 0034-7752 (ISI 0.599)

Pleşa, C.M.; Hădărugă, D.I.; Hădărugă, N.G.; Gharibeh Branic, A.; Ardelean, A.; Lupea, A.X., Juniperus communis and Juniperus virginiana Hydrophobic Extracts: A Multivariate Analysis Approach, Revista de Chimie 2011, 62(9), 941-946 (ISI 0.599)

Miclea, L.-M.; Vlaia, L.; Vlaia, V.; Hădărugă, D.I.; Mircioiu, C., Preparation and Characterization of Inclusion Complexes of Meloxicam and α-Cyclodextrin and β-Cyclodextrin, Farmacia 2010, 58(5), 583-593, ISSN (print) 0014-8237, ISSN (on-line) 2065-0019 (ISI 0.850)

Hădărugă, D.I.; Hădărugă, N.G.; Lazău, C.; Raţiu, C.; Crăciun, C.; Grozescu, I., Liposomes containing undoped and Au⁺/Ag⁺ doped titanium dioxide nanoparticles, Digest Journal of Nanomaterials and Biostructures 2010, 5(3), 1075-1081 (ISI 2.079)

Hădărugă, D.I.; Hădărugă, N.G.; Butnaru, G.; Tatu, C.; Gruia, A., Bioactive microparticles (10): Thermal and oxidative stability of nicotine and its complex with β-cyclodextrin, Journal of Inclusion Phenomena and Macrocyclic Chemistry 2010, 16(1), 62-66, doi: 10.1007/s10847-010-9761-0 (ISI 1.220)

Lazau, C.; Sfirloaga, P.; Ratiu, C.; Orha, C.; Ioitescu, A.; Miron, I.; Novaconi, S.; Hadaruga, D.I.; Hadaruga, N.G.; Bandur, G.N.; Rusu, G.; Grozescu, I., Synthesis of Bioactive Materials Based on Undoped/Doped TiO2 and Their Nanocrystals with alpha- / beta-Cyclodextrins, Journal of Optoelectronics and Advanced Materials 2009, 11(7), 981-987; (ISI 0.577)

Hădărugă, D.I.; Hădărugă, N.G.; Hermenean, A.; Riviş, A., Pâslaru, V.; Codina, G., Bionanomaterials: Thermal Stability of the Oleic Acid / α- and β-cyclodextrin Complexes, Revista de Chimie 2008, 59(9), 994-998 (ISI 0.389)

Hădărugă, N.G.; Hădărugă, D.I.; Păunescu, V.; Tatu, C.; Ordodi, L.; Bandur, G.; Lupea, A.X., Bioactive Nanoparticles (6). Thermal Stability of Linoleic Acid / α‑ and β‑Cyclodextrin Complexes, Food Chemistry 2006, 99(3), 500-508; doi: 10.1016/j.foodchem.2005.08.012 (ISI 2.696)

Dăescu, C.; Hădărugă, D.I., Substantivity of Anthraquinone Vat Dyes, Coloration Technology (former J. Soc. Dyers & Colour.) 2000, 116, 48-51; doi: 10.1111/j.1478-4408.2000.tb00020.x (ISI 0.843)

Hădărugă, D.I.; Mureşan, S.; Bologa, C.; Chiriac, A.; Simon, Z.; Cofar, Luciana; Naray-Szabo, G., QSAR for Cycloaliphatic Alcohols with Quantitatively Defined Sandalwood Odour Characteristics, QSAR & Comb. Sci. (former Quant. Struct.-Act. Relat.) 1999, 18, 253-261; doi: 10.1002/(SICI)1521-3838(199907)18:3<253::AID-QSAR253>3.0.CO;2-S (ISI 2.594)

Dăescu, C.; Hădărugă, D.I., “Substantivity of Azoic Coupling Components ‘Azotols’”, Dyes & Pigments 1999, 40, 235-241 (ISI 2.855)

McArthur, C.; Orlando, P.; Banks, P.B.; Brown, J.S., The foraging tightrope between predation risk and plant toxins: a matter of concentration, Functional Ecology 2012, 26(1), 74-83, doi: 10.1111/j.1365-2435.2011.01930.x (ISI 4.645)

Nuchtavorn, N.; Suntornsuk, L., Simultaneous Analysis of Biologically Active Pyridines in Pharmaceutical Formulations by Capillary Zone Electrophoresis, J. Chromatogr. Sci. 2012, 50(2), 151-156, doi: 10.1093/chromsci/bmr037 (ISI 1.078)

Sharopov, F.S.; Setzer, W.N., The Essential Oil of Salvia sclarea L. from Tajikistan, Records of Natural Products 2012, 6(1), 75-79 (ISI 0.891)

Oke, F.; Aslim, B., Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition, Food Chemistry 2011, 128, 613-619, doi:10.1016/j.foodchem.2011.03.036 (ISI 3.458)

Prussia, A.; Thepchatri, P.; Snyder, J.P.; Plemper, R.K., Systematic Approaches towards the Development of Host-Directed Antiviral Therapeutics. Review, International Journal of Molecular Sciences 2011, 12, 4027-4052, doi:10.3390/ijms12064027 (ISI 2.279)

Benet, L.Z.; Broccatelli, F.; Oprea, T.I., BDDCS Applied to Over 900 Drugs, The AAPS Journal 2011, 13(4), 519-547, doi: 10.1208/s12248-011-9290-9, ISSN 1550-7416 (ISI 3.942)

Wang, J.; Cao, Y.; Suna, B.; Wang, C., Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes, Food Chemistry 2011, 127(4), 1680-1685, doi: 10.1016/j.foodchem.2011.02.036 (ISI 3.458)

Taboureau, O.; Nielsen, S.K.; Audouze, K.; Weinhold, N.; Edsgard, D.; Roque, F.S.; Kouskoumvekaki, I.; Bora, A.; Curpan, R.; Jensen, T.S.; Brunak, S.; Oprea, T.I., ChemProt: a disease chemical biology database, Nucleic Acids Research 2011, 39, D367–D372, doi:10.1093/nar/gkq906 (ISI 7.479)

Merlot, C., Computational toxicology – a tool for early safety evaluation, Drug Discovery Today 2010, 15(1/2), 16-22, doi: 10.1016/j.drudis.2009.09.010 (ISI 6.630)

Keiser, M.J.; Irwin, J.J.; Shoichet, B.K., The Chemical Basis of Pharmacology, Biochemistry 2010, 49(48), 10267-10276, doi: 10.1021/bi101540g (ISI 3.226)

Walker, T.; Grulke, C.M., Pozefsky, D.; Tropsha, A., Chembench: A cheminformatics workbench, Bioinformatics, 2010, 26(23), 3000-3001, doi:10.1093/bioinformatics/btq556 (ISI 4.926)

Fourches, D.; Muratov, E.; Tropsha, A., Trust, But Verify: On the Importance of Chemical Structure Curation in Cheminformatics and QSAR Modeling Research, Journal of Chemical Information Modeling 2010, 50(7), 1189–1204, doi: 10.1021/ci100176x (ISI 3.882)

DeGraw, A.J.; Keiser, M.J.; Ochocki, J.D.; Shoichet, B.K.; Distefano, M.D., Prediction and Evaluation of Protein Farnesyltransferase Inhibition by Commercial Drugs, Journal of Medicinal Chemistry 2010, 53(6), 2464–2471, doi: 10.1021/jm901613f (ISI 4.802)

Boran, A.D.W.; Iyengar, R., Systems approaches to polypharmacology and drug discovery, Current Opinion in Drug Discovery & Development 2010, 13, 297-309 (ISI 4.904)

Kratky, M.; Vinsova, J.; Buchta, V.; Horvati, K.; Bosze, S.; Stolarikova, J., New amino acid esters of salicylanilides active against MDR-TB and other microbes, European Journal of Medicinal Chemistry 2010, 45(12), 6106-6113, doi: 10.1016/j.ejmech.2010.09.040 (ISI 3.269)

Bai, Y.X.; Yu, B.; Xu, X.M.; Jin, Z.Y.; Tian, Y.Q.; Lu, L., Comparison of encapsulation properties of major garlic oil components by hydroxypropyl-beta-cyclodextrin, European Food Research and Technology 2010, 231(4), 519-524, doi: 10.1007/s00217-010-1307-6 (ISI 1.370)

Yang, Y.; Gu, Z.B.; Xu, H.; Li, F.W.; Zhang, G.Y., Interaction between Amylose and beta-Cyclodextrin Investigated by Complexing with Conjugated Linoleic Acid, Journal of Agricultural and Food Chemistry 2010, 58(9), 5620-5624, doi: 10.1021/jf9043869 (ISI 2.469)

Laza-Knoerr, A.; Huang, N.; Grossiord, J.-L.; Couvreur, P.; Gref, R., Interfacial rheology as a tool to study the potential of cyclodextrin polymers to stabilize oil-water interfaces, Journal of Inclusion Phenomena and Macrocyclic Chemistry 2010, Online First, doi: 10.1007/s10847-010-9805-5 (ISI 1.165)

Cheng, L.; Gu, Y.; Jin, Q.A., QSAR of alpha-campholenic derivatives with sandalwood odor, and molecular design, Monatshefte für Chemie 2010, 141(9), 953-959, doi: 10.1007/s00706-010-0347-8, ISSN (print): 0026-9247; ISSN (online): 1434-4475 (ISI 1.312)

Nicolotti, O.; Giangreco, I.; Miscioscia, T.F.; Convertino, M.; Leonetti, F.; Pisani, L.; Carotti, A., Screening of benzamidine-based thrombin inhibitors via a linear interaction energy in continuum electrostatics model, Journal of Computet Aided Molecular Design 2010, 24, 117-129, doi: 10.1007/s10822-010-9320-1, 0920-654X (Print) 1573-4951 (Online) (ISI 3.835)

Cserháti, T., Data evaluation in chromatography by principal component analysis, Biomedical Chromatography 2010, 24(1), 20-28, doi: 10.1002/bmc.1294 (ISI 1.639)

Keiser, M.J.; Setola, V.; Irwin, J.J.; Laggner, C.; Abbas, A.I.; Hufeisen, S.J.; Jensen, N.H.; Kuijer, M.B.; Matos, R.C.; Tran, T.B.; Whaley, R.; Glennon, R.A.; Hert, J.; Thomas, K.L.H.; Edwards, D.D.; Shoichet, B.K.; Roth, B.L., Predicting new molecular targets for known drugs, Nature 2009, 462, 175-182; doi:10.1038/nature08506 (ISI 34.480)

Renner, S.; Van Otterlo, W.A.L.; Dominguez Seoane, M.; Möcklinghoff, S.; Hofmann, B.; Wetzel, S.; Schuffenhauer, A., Bioactivity-guided mapping and navigation of chemical space, Nature Chemical Biology 2009, 5(8), 585-592, doi:10.1038/nchembio.188 (ISI 16.058)

Douat-Casassus, C.; Chassaing, S.; Di Primo, C.; Quideau, S., Specific or Nonspecific Protein–Polyphenol Interactions? Discrimination in Real Time by Surface Plasmon Resonance, ChemBioChem 2009, 10, 2321-2324; doi: 10.1002/cbic.200900287 (ISI 3.322)

Cases, M.; Mestres, J., A Genomic Approach to Drug Discovery: focus on cardiovascular diseases, Drug discovery today 2009, 14(9-10), 479-485 (ISI 6.618)

Medina-Franco, J.L.; Martínez-Mayorga, K.; Bender, A.; Scior, T., Scaffold Diversity Analysis of Compound Data Sets Using an Entropy-Based Measure, QSAR&Combinatorial Sciences 2009, 28(11-12), 1551-1560 (ISI 2.594)

Cases, M.; Mestres, J., A Genomic Approach to Drug Discovery: focus on cardiovascular diseases, Drug discovery today 2009, 14(9-10), 479-485, doi: :10.1016/j.drudis.2009.02.010 (ISI 6.630)

Yaltirak, T.; Aslim, B.; Ozturk, S.; Alli, H., Antimicrobial and antioxidant activities of Russula delica Fr., Food and Chemical Toxicology 2009, 47, 2052-2056 (ISI 2.602)

Wester, M.J.; Pollock, S.N.; Coutsias, E.A.; Allu, T.K.; Muresan, S.; Oprea, T.I., Scaffold Topologies. 2. Analysis of Chemical Databases, Journal of Chemical Information and Modeling 2008, 48(7), 1311-1324, doi: 10.1021/ci700342h (ISI 3.882)

Li, Q.; Jørgensen, F.S.; Oprea, T.; Brunak, S.; Taboureau, O., hERG Classification Model Based on a Combination of Support Vector Machine Method and GRIND Descriptors, Molecular Pharmaceutics 2008, 5(1), 117-127; doi: 10.1021/mp700124e (ISI 4.565)

Song, L.X.; Xu, P., A Comparative Study on the Thermal Decomposition Behaviors between β-Cyclodextrin and Its Inclusion Complexes of Organic Amines, Journal of Physical Chemistry A 2008, 112 (45), 11341-11348; doi: 10.1021/jp806026q (ISI 2.871)

Hert, J.; Keiser, M.J.; Irwin, J.J.; Oprea, T.I.; Shoichet, B.K., Quantifying the Relationships among Drug Classes, Journal of Chemical Informatics and Modelling 2008, 48(4), 755-765, doi: 10.1021/ci8000259 (ISI 3.643)

Sanz, G.; Thomas-Danguin, T.; Hamdani, E.H.; Le Poupon, C.; Briand, L.; Pernollet, J.-C.; Guichard, E.; Tromelin, A., Relationships Between Molecular Structure and Perceived Odor Quality of Ligands for a Human Olfactory Receptor, Chemical Senses 2008, 33(7), 639-653; doi: 10.1093/chemse/bjn032 (ISI 3.041)

Martins, A.D.P.; Craveiro, A.A.; MacHado, M.I.L.; Raffin, F.N.; Moura, T.F.; Novak, C.; Ehen, Z., Preparation and characterization of Mentha x villosa Hudson oil-beta-cyclodextrin complex, Journal of Thermal Analysis and Calorimetry 2007, 88(2), 363-371 (ISI 1.630)

Southan, C.; Varconyi, P.; Muresan, S., Complementarity Between Public and Commercial Databases: New Opportunities in Medicinal Chemistry Informatics, Current Topics in Medicinal Chemistry 2007, 7(15), 1502-1508; doi: (ISI 4.268)

Hădărugă, D.I., Bioconjugate – cyclodextrin interactions. Enzymatic synthesis and cyclodextrin inclusion studies of natural antioxidant-essential fatty acid bioconjugates, The 4^th European Conference on Cyclodextrins (EuroCD2015), Lille, France, October 6-9, 2015, Book of Abstracts, Oral communication O12, pp. 36, http://www.eurocd2015.com.

Ünlüsayin, M.; Hădărugă, N.G.; Gruia, A.T.; Birău (Mitroi), C.; Hădărugă, D.I., Nanoencapsulation competitivity, thermal and oxidative stability of salmon oil – β-cyclodextrin complexes, The 4^th European Conference on Cyclodextrins (EuroCD2015), Lille, France, October 6-9, 2015, Book of Abstracts, Poster presentation P39, pp. 118, http://www.eurocd2015.com.

Hădărugă, D.I.; Hădărugă, N.G.; Isengard, H.-D., Flavonoid and flavonoid-fatty acid bioconjugate / cyclodextrin complexes: a Karl Fischer water titration approach, The 8^th International Conference on Water in Food (EFW2014), Timişoara, Romania, May 25-27, 2014 (to be published in Food Chemistry 2014 (ISI 3.259)), Book of Abstracts, Oral communication OC16, pp. 35, http://www.efw2014.eurofoodwater.eu/

Hădărugă, D.I.; Santa, N.; Chera, C.; Şuta, L.M.; Rusu, G.; Hădărugă, N.G.; Isengard, H.-D., Silybin, rutin and their fatty acid bioconjugate/cyclodextrin complexes as potential hepatoprotective agents. A Karl Fisher water titration approach, The 8^th International Conference on Water in Food (EFW2014), Timişoara, Romania, May 25-27, 2014 (to be published in Food Chemistry 2014 (ISI 3.259)), Book of Abstracts, Poster presentation P7, pp. 48, http://www.efw2014.eurofoodwater.eu/

Hădărugă, D.I.; Tămăşoiu, E.; Bogdan, A.; Bandur, G.N.; Hădărugă, N.G.; Isengard, H.-D., Influence of flavonoid glycoside naringin and hesperidin fatty acid bioconjugation on the water content of their cyclodextrin complexes, The 8^th International Conference on Water in Food (EFW2014), Timişoara, Romania, May 25-27, 2014 (to be published in Food Chemistry 2014 (ISI 3.259)), Book of Abstracts, Poster presentation P8, pp. 49, http://www.efw2014.eurofoodwater.eu/

Vasilescu, C.; Hădărugă, N.G.; Rusu, G.; Hădărugă, D.I., Water content of triterpenoid saponins and their fatty acid bioconjugate/cyclodextrin complexes, The 8^th International Conference on Water in Food (EFW2014), Timişoara, Romania, May 25-27, 2014 (to be published in Food Chemistry 2014 (ISI 3.259)), Book of Abstracts, Poster presentation P26, pp. 73, http://www.efw2014.eurofoodwater.eu/

Hădărugă, N.G.; Baltă, C.; Muselin, F.; Ordodi, L.V.; Gârban, Z.; Hădărugă, D.I., Hematological and biochemical changes in rats by cisplatin / resveratrol / cyclodextrin complexes, The 3^rd European Conference on Cyclodextrins (EuroCD2013), Antalya, Turkey, October 2-4, 2013, Poster presentation P28, http://www.eurocd2013.com/

Hădărugă, D.I.; Hădărugă, N.G.; Corpaş, L.; Isengard, H.-D., Karl Fischer water titration of cyclodextrins: parameter optimization, The 7^th International Conference on Water in Food (EuroFoodWater2012), Helsinki, Finland, June 3-5, 2012 (to be published in Food Chemistry 2012 (ISI 3.655)), Book of Abstracts, Oral communication OC19, pp. 31, http://www.efw2012.eurofoodwater.eu/index.php

Hădărugă, N.G.; Pînzaru, I.A.; Corpaş, L.; Hădărugă, D.I.; Isengard, H.-D., Karl Fischer water content of saturated and unsaturated fatty acid / α- and β-cyclodextrin supramolecular systems: correlation with structural parameters, The 7^th International Conference on Water in Food (EuroFoodWater2012), Helsinki, Finland, June 3-5, 2012 (to be published in Food Chemistry 2012 (ISI 3.655)), Book of Abstracts, Poster presentation P21, pp. 61, http://www.efw2012.eurofoodwater.eu/index.php

Corpaş, L.; Hădărugă, N.G.; Riviş, A.; Hădărugă, D.I.; Isengard, H.-D., Water content of wheat flour and bread products by Karl Fischer titration: a PCA multivariate approach, The 7^th International Conference on Water in Food (EuroFoodWater2012), Helsinki, Finland, June 3-5, 2012 (to be published in Food Chemistry 2012 (ISI 3.655)), Book of Abstracts, Poster presentation (The best poster – oral presentation) P20, pp. 60, http://www.efw2012.eurofoodwater.eu/index.php

Hădărugă, D.I.; Hădărugă, N.G.; Isengard, H.-D., “Surface water” and “strong-bonded water” in cyclodextrins: a Karl Fischer titration approach, The 2nd European Conference on Cyclodextrins, Asti, Italy, October 2-4, 2011 (Published in Journal of Inclusion Phenomena and Macrocyclic Chemistry 2012, doi: 10.1007/s10847-012-0143-7 (ISI 1.886)), http://www.cdtec.unito.it/eurocd2011/

Hădărugă, N.G.; Hădărugă, D.I.; Gârban, Z., Metallocene / cyclodextrin supramolecular systems: a theoretical approach, The 2nd European Conference on Cyclodextrins, Asti, Italy, October 2-4, 2011 (Published in Chemistry Central Journal 2012, doi: 10.1186/1752-153X-6-129 (ISI 3.280)), http://www.cdtec.unito.it/eurocd2011/

Hădărugă, D.I.; Pînzaru, I.A.; Hădărugă, N.G.; Peter, F., New flavonoid derivative (silybin, rutin-fatty acid bioconjugates) / cyclodextrin supramolecular systems with potential hepatoprotective activity, The 2nd European Conference on Cyclodextrins, Asti, Italy, October 2-4, 2011, http://www.cdtec.unito.it/eurocd2011/

Corneanu, M.; Corneanu, G.C.; Ardelean, A.; Lazău, C.; Grozescu, I.; Hădărugă, N.G.; Hădărugă, D.I.; Barbu-Tudoran, L., The Radiobiological Effect of the TiO2-Cyclodextrin Suspension, Proceedings of the 5th International Conference on Quantum, Nano, and Micro Technologies (ICQNM 2011), August 21-27, 2011, Nice/Saint Laurent du Var, France, pp. 77-82, ISBN: 978-1-61208-151-9

Caizer, C.; Hădărugă, N.G.; Hădărugă, D.I.; Tănăsie, G.; Vlăzan, P., The Co ferrite nanoparticles/liposomes: magnetic bionanocomposites for applications in malignant tumors therapy, The 7^th International Conference on Inorganic Materials, 12-14 September 2010, Biarritz, France, P2.45, http://www.im-conference.elsevier.com/pdf/poster_programme.pdf

Hădărugă, D.I.; Hădărugă, N.G.; Bandur, G.; Isengard, H.-D., Water content of flavonoid/cyclodextrin nanoparticles, The 6^th International Conference on Water in Food, Reims, France, 21-23 March 2010, Book of Abstracts, pp. 17 (Invited lecture, IL4), http://www.efw2010.eurofoodwater.eu/Scientific_Programme.pdf, http://www.efw2010.eurofoodwater.eu/ (home address)

Hădărugă, N.G.; Hădărugă, D.I.; Isengard, H.-D., Water content of natural cyclodextrins and their essential oil complexes: a comparative study between Karl Fischer titration and thermal methods, The 6^th International Conference on Water in Food, Reims, France, 21-23 March 2010, Book of Abstracts, pp. 67, P28, http://www.efw2010.eurofoodwater.eu/Scientific_Programme.pdf, http://www.efw2010.eurofoodwater.eu/ (home address)

Pînzaru, I.A.; Hădărugă, D.I.; Hădărugă, N.G.; Peter, F., Effect of water content on enzymatic esterification of flavonosides and flavonoids, The 3^rd EuCheMS Chemistry Congress, Nürnberg, Germany, August 29-September 2, 2010,(Vc.004 - Biocatalysis and Biomaterials Section), http://www.euchems-congress2010.org/scientific.htm (home address)

Pleşa, C.-M.; Hădărugă, N.G.; Hădărugă, D.I.; Ardelean, A.; Gharibeh-Branic, A.; Lupea, A., Antioxidant activity of Juniperus communis L. and Juniperus virginiana L. extracts and Gin type products, Proceedings of The XIV^th International Eco-Conference “Safe Food”, Novi Sad, Serbia, September 22-25, 2010, pp. 439-446, ISBN 978-86-83177-41-7, http://www.ekopokret.org.rs/documents/PROGRAM%20EKO-KONFERENCIJE%202010.pdf

Duda-Seiman, C.; Duda-Seiman,D.; Hădărugă, D.I.; Careja, V.; Chiriac, V.; Chiriac, A.; Nuţiu, R.; Ciubotariu, D., QSAR Study of a Series of anti-HIV Compounds by Means of the MTD Method and Various Structural Molecular Descriptors, The XVI-th European Symposium on Quantitative Structure-Activity Relationships and Molecular Modeling „EuroQSAR.2006”, 10-17 September 2006, Mediterranean Sea, Italy, Book of Abstracts,pp. 286.

Hădărugă, N.G.; Hădărugă, D.I.; Păunescu, V.; Tatu, C.; Ordodi, V.L.; Bandur, G.; Lupea, A.X., “Multivariate Analysis in the Essential Oil / β-Cyclodextrin Complex Class”, Proceedings of the 8^th Internation Conference ISIRR, Szeged, Hungary, 19-21 April 2005, pp. 581-591

“Stabilirea actiunii si a efectelor stresprotectoare si/sau imunostimulatoare ale unor noi materiale biologic active (IMUNONANOMAT)”, Partener 4, 2007-2010, PN2 41070 / 2007

“Obţinerea unor nanocompozite/nanocristale cu aplicaţii în biotehnologie, agricultură, alimentaţie, sănătate şi protecţia mediului (NUSA)”, Partener 1, 2005-2007, CEEX P-CD-18/ 2005

“Nanocapsule Bioactive: Obţinerea, Caracterizarea şi Modelarea Sistemelor Ciclodextrine-Biomolecule”, 2004-2005, Nr. contract 32940/22.06.2004, cod CNCSIS: 25

“Odoranţi şi Aromatizanţi – Modelare Moleculară, Analiză Multivariată, QSAR”, 2002-2003, Nr. contract 33501, cod CNCSIS: 30

3) Prof. Dr. T.I. Oprea, University of New Mexico School of Medicine, Albuquerque, New Mexico, United States of America (molecular modeling, drug design, VHTS)

4) Assoc. Prof. Dr. Mustafa Unlusayin, Akdeniz University, Antalya, Turkey (fatty acids from fish: separation, purification, analysis, enhancing bioavailability by nanoencapsulation in cyclodextrins and liposomes, applications)

Burse de specializare:

Universität Hohenheim, Institut für Lebensmittelwissenschaft und Biotechnologie, Hohenheim, Germany

Tema de cercetare: Water in flavonoid-cyclodextrin nanoparticles

Perioada: august-septembrie 2009

Agrotechnological Research Institute (ATO-DLO), Consumer Research & Sensory Science Department, Wageningen, The Netherlands

Tema de cercetare: Termally Generated Aromas

Contract de cercetare: Characterization of Orange Juice Aroma. Evaluation and Identification of Unique Flavour – Aspects of Freshly Squeezed Orange Juice Compared to a Pervaporation Permeate, Beneficiar: Riedel, The Netherlands

Perioada: ianuarie-aprilie 2000